Firepot Chai

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Recent Tasting Notes

drank Firepot Chai by Firepot Chai
2 tasting notes

Decent masala chai but I was expecting something spicier. It is a very mild tea – I can’t put milk in it or the flavor disappears. Still worth a shot but definitely not my favorite.

Flavors: Cardamon, Coriander

Boiling 4 min, 30 sec 1 tsp 10 OZ / 295 ML

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Firepot Chai is best made by boiling 2 teaspoons of tea in 1/2 cup of milk and 1/2 cup of water and 2 tsp. sugar. Steep 5 minutes, strain and enjoy the taste of real Chai!
You can also steep it for 5 minutes in 200 degree water.

200 °F / 93 °C 5 min, 0 sec

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