Decent masala chai but I was expecting something spicier. It is a very mild tea – I can’t put milk in it or the flavor disappears. Still worth a shot but definitely not my favorite.
Flavors: Cardamon, Coriander
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Firepot Chai is best made by boiling 2 teaspoons of tea in 1/2 cup of milk and 1/2 cup of water and 2 tsp. sugar. Steep 5 minutes, strain and enjoy the taste of real Chai!
You can also steep it for 5 minutes in 200 degree water.