Firepot Chai

Tea type
Chai Tea
Ingredients
Not available
Flavors
Cardamon, Coriander
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by firepotchai
Average preparation
205 °F / 96 °C 4 min, 45 sec 10 oz / 295 ml

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2 Tasting Notes View all

  • “Decent masala chai but I was expecting something spicier. It is a very mild tea – I can’t put milk in it or the flavor disappears. Still worth a shot but definitely not my favorite.” Read full tasting note
    80
  • “Firepot Chai is best made by boiling 2 teaspoons of tea in 1/2 cup of milk and 1/2 cup of water and 2 tsp. sugar. Steep 5 minutes, strain and enjoy the taste of real Chai! You can also steep it...” Read full tasting note
    100

From Firepot Chai

This North American Tea Championship Award winning Chai is made by hand in Nashville. It is made with freshly ground organic, sweet spices blended them with premium teas from Fair Trade communities in India and Africa.

About Firepot Chai View company

Company description not available.

2 Tasting Notes

80
2 tasting notes

Decent masala chai but I was expecting something spicier. It is a very mild tea – I can’t put milk in it or the flavor disappears. Still worth a shot but definitely not my favorite.

Flavors: Cardamon, Coriander

Preparation
Boiling 4 min, 30 sec 1 tsp 10 OZ / 295 ML

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100
2 tasting notes

Firepot Chai is best made by boiling 2 teaspoons of tea in 1/2 cup of milk and 1/2 cup of water and 2 tsp. sugar. Steep 5 minutes, strain and enjoy the taste of real Chai!
You can also steep it for 5 minutes in 200 degree water.

Preparation
200 °F / 93 °C 5 min, 0 sec

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