Mei Leaf
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See All 153 TeasRecent Tasting Notes
A little tastier and smoother than Empress Oolong but similar (obviously Wuyi)
Got that nice peachy fruity after taste but first you get a vanilla, cigar punch
Definetly some tinggling on the tongue
Preparation
I really like purple varieties and good Shou Pu erh
So this cake is exactly what I need its Juicy, got that creamy purple taste, mixed with the typical shou
And the price makes it a no brainer
Preparation
Smell and taste identical with my basement,
minerals all over, wet stones/cave
Sometimes you have to learn and get used to some tastes, and this one is definetly in this category
Awesome tea
Preparation
Dear Djpas,
I had an identical reading of this tea and as I am coming to the bottom of my box I am at a loss for a replacement. Would you have any other teas that come to mind with this flavor profile?
Wet basement, stones, dirt, cave are my favorite, and seemingly difficult flavors to find.
Thank you!!
-E
Now that Im finally into Shou Pu Erh I really love this one
Chocolate, leather earth (but not too much), good mineralitiy
Sometimes you got to “learn” a new taste and afterwards you start to love it
Preparation
Dry leaf smells of fresh leather, bourbon casks, and the tiniest hint of peppery spice. Wet aroma is worn leather, aged parchment and dark, smoky bourbon. First infusions have wet cave mineralogy, charred oak that’s been soaked in whisky and leather. Later steeping get smoother and sweeter, like silk and pine honey. Texture is thick, full and like velvet going down. Gives a comforting mood boost and calms indigestion. Definitely a shou worth drinking!
Flavors: Bark, Leather, Oak, Paper, Resin, Wet Moss, Whiskey
Preparation
Dry leaf has creamy coconut notes over charcoal and pine. Wet aroma is the same but more intense. First few infusions, roasted coconut and burnt pine notes with a hint of fruity acidity. Later steeps have more sweetness like smarties candies. Texture is thick and full. Mouthfeel has a eucalyptus cooling effect and the tea gives a pleasant body buzz. Great for evenings! Definitely worth trying!
Flavors: Candy, Coconut, Eucalyptus, Fruity, Pine, Rosehips
Preparation
Perfectly sitting on the brink between aged and raw.
Never before I have had tea that was able to mix fresh and aged flavors so perfectly dancing between them and pulling in different directions between infusions.
Is that best sheng I had ? I don’t know about that but it’s one that I cherish most.
Definitely worth trying if you will be able to get some as it’s no longer in stock and due to unique nature will not be back.
Flavors: Campfire, Citrus, Forest Floor, Ocean Breeze, Plum, Red Wine, Tobacco, Wet Wood
Preparation
Dominant flavor of cacao nibs, some toastiness – salted roasted nuts and dark, almost burnt, caramel. Hint of rose lokum and dark fruit, maybe prunes.
Flavors: Burnt Sugar, Cacao, Caramel, Dried Fruit, Nuts, Rose, Salty, Toasty