Onomea Tea Company

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Recent Tasting Notes


I purchased this and Onomea’s standard black tea from their website, and tried this after having first tried the standard black on the previous day. I can’t say that I notice much of a difference between the two, and in fact may prefer the standard black a bit. However, that still makes this tea extraordinary for a black tea. It is very smooth with dominant notes of cocoa and honey, with a bit of a mineral taste that I didn’t get from their other tea.

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drank Ono Black Tea by Onomea Tea Company
35 tasting notes

I purchased tea from this estate in Hawai`i a few years ago and it was the single best tea I’ve ever had, so I decided to buy it again. There must be something about those volcanic soils and ocean air. My second purchase proved me to be correct the first time around – it is still the best black tea. Ever. And this is just their standard black (review of the koko ki to come). I purchased it straight from the company via mail order, as it’s a little cheaper than buying from a tea seller middleman.
The dried leaves smell honey-sweet, and the tea is true to its name (“ono” means “delicious” in Hawaiian, and “mea” means “taste”). The strongest notes are honey and malt. On top of that are cocoa, caramel, and a little orange. I didn’t time my first brew, but it was not very long – a minute at most, and the liquid was a light amber. The next infusion was longer and I began to taste the tea’s potential to be robust. Then the caffeine took effect. This tea can pack a punch.
I don’t know why I waited several years to purchase this a second time. I guess because shipping is not cheap, but I may just buy in larger quantities in the future. I visit Hawai`i often, and I hope to visit this estate sometime.
This is my gold standard for black tea.

Flavors: Caramel, Cocoa, Honey, Malt, Orange

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Dry leaves have a sweet cocoa aroma and a large twisted leaf appearance.

The cocoa sweetness, however, doesn’t carry through to the liquor much, which disappointed me. The tea gets an A+ in terms of mouthfeel—super rich and velvety mouthfeel which is a pleasant surprise in a black tea. The liquor is quite savory and umami in flavor with just a teensy hint of that cocoa and sweetness that you get in the dry leaf aroma. The flavor improves as the tea cools a bit. Definitely cool to be drinking a high quality tea grown in the US!

Flavors: Cocoa, Roasted, Umami

Boiling 1 min, 0 sec 2 tsp 6 OZ / 177 ML
The Daniel

is this one that you brought to klamath NF this summer?

Eric Scott

No, I think I brought the Laoshan black from Verdant Tea

Eric Scott

Oh wait. Maybe it was.

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