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Recent Tasting Notes


Last few grams, about 2-3. Strainer, 300 ml of water. Unfortuntely quite tea dust, but there were bigger leaves before.

Quite good tea, liquor somewhere between gold and copper, cloudy. Aroma is mostly malty and bit of lemon zest, same with taste – where is lemon zest more dominant with slight afternote of malt. It´s quite bitter too, but not somehow awfully.

Overall, I think it´s quite above the average, especially when it was last cuppa with dusty, broken, tea. Good Ceylon after all.

Flavors: Bitter, Lemon Zest, Malt

205 °F / 96 °C 4 min, 0 sec 3 g 10 OZ / 300 ML

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Prepared western style with one teaspoon of tea with boiling water.
Well, this is a wonderful Darjeeling I can say. Easy to drink, with notes of caramel and butterscotch. In aroma I smelled also butter biscuits and malt. Colour of infusion was dark brown and/or mahagony, leaves were quite big and not dusty at all. Their colur was different hues of brown from quite light to dark ones.

Flavors: Butterscotch, Caramel, Cookie, Malt

Boiling 3 min, 0 sec 1 tsp 10 OZ / 300 ML

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