Thé Chaï
Thé de Cru
Tea company
Thé de Cru
4 listings
Zhu Ye Qing
Thé de Cru
White Saffron Tea / Thé Saffron Blanc
Thé de Cru
Cannelle et Poivre Long / Cinnamon and Long Pepper
Thé de Cru
Recent Tasting Notes
Oversteeped, it was still really good. Can I mess this tea up? No.... it's crazy.
- Preparation
- Temperature: 210°F
- Steep time: 8 min
- Tea amount: 1 tsp
- Water: 354 mL
Silly B, you bought this (around) this time last year while in Montreal, yet never drank it!? Oh yes, because you couldn't - you sent it back to yourself from Montreal, to Vancouver, before you headed off to Europe. Yes, of course. Still! :…Read full tasting note
- Preparation
- Temperature: 205°F
- Steep time: 5 min
- Tea amount: 2 tsp
- Water: 354 mL
Thank you for this rarity, *MissB*! Right off the bat, I'm going to agree with the description that this is _très végétal_, although I do not think that this resembles corn in any way. It's too bitter and green to be corn. It's more akin to…Read full tasting note
Not recommended
Eh....
I brewed this gong fu off of the recommendations of another company, since astringency was mentioned and I wanted to avoid it if I could. No such luck.
It basically tastes like the bitter part of an artichoke. It is a tolerable ast…Read full tasting note
I brewed this gong fu off of the recommendations of another company, since astringency was mentioned and I wanted to avoid it if I could. No such luck.
It basically tastes like the bitter part of an artichoke. It is a tolerable ast…Read full tasting note
- Preparation
- Temperature: 155°F
- Steep time: 0 min 15 sec
- Tea amount: 2 tsp
- Water: 88 mL
Grabbed this while I was in Montreal six months ago, and never opened it, just sent it home. Silly me! Now that I am back, it was on the top of my pile to try.
Sadly, I messed it up. 130 degrees and an oversteep, plus a tea kettle that ha…Read full tasting note
Sadly, I messed it up. 130 degrees and an oversteep, plus a tea kettle that ha…Read full tasting note