The Wu-Yi Tea Company

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Recent Tasting Notes

96

After reading online the benefits of Pu-erh tea for after meals, this has become my favorite post-lunch tea. The ginger aids in digestion of lunch and the peach gives it that touch of sweetness for a full-bodied flavor. I only use Agave syrup for sweetener but if you want to use sugar, do so sparingly.

Flavors: Ginger, Peach

Preparation
3 min, 0 sec 18 OZ / 532 ML

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