Vinis Premium tea

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Recent Tasting Notes

94

I use this as iced tea. It is lovely. The best method is to cold brew in airtight cup overnight in fridge. I use a vacuum-sealed cup similar to the Yeti. Fill the cup up with water and place 2 tea bags in cup. Put sandwich baggie under lid to keep in flavor. Wnjoy next day. Or just boil water and brew for 3 mins pour over full cup of ice and fill rest with water. Still good this way. You can taste the jasmine. Really good.

Preparation
32 OZ / 946 ML

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81

This is my current everyday tea. Why? Because 1. it is inexpensive, 2. because it is white tea (one of my favorites). This tea has a great flavor. It is a leafy and dry tea. The taste of jasmine is not too strong to be detected. At first flavors seem a bit leafy but that gives way to a soft and gentle sweet taste.

Preparation
180 °F / 82 °C 4 min, 30 sec 0 g 7 OZ / 200 ML

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84

(Aroma: light ginger, leafy) light, crisp, refreshing, apple notes

Flavors: Apple, Ginger

Preparation
200 °F / 93 °C 3 min, 45 sec 2 tsp 16 OZ / 473 ML

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90

Surprisingly, this is one of the tastiest white teas I’ve ever had! I cut open the bag and steep mine in an infuser. Also, I add some honey to my tea. In the end, it’s nice and crisp with /just/ the right amount of sweetness.

Preparation
4 min, 30 sec

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