I use this as iced tea. It is lovely. The best method is to cold brew in airtight cup overnight in fridge. I use a vacuum-sealed cup similar to the Yeti. Fill the cup up with water and place 2 tea bags in cup. Put sandwich baggie under lid to keep in flavor. Wnjoy next day. Or just boil water and brew for 3 mins pour over full cup of ice and fill rest with water. Still good this way. You can taste the jasmine. Really good.
32 OZ / 946 ML