Guess I should have read the instructions on this one first, because I think I over-steeped it. The leaves smell very mossy, with a ‘fishtank’ smell that others have mentioned. The tea itself brews up a deep, dark brown color, with a wood/moss/earth aroma. The flavor is actually pretty mellow, with moss and earth dominating the first steep. Will need to re-steep and see what happens…
Preparation
205 °F / 96 °C
5 min, 0 sec
