drank Patagonia Bee by Inti Zen
362 tasting notes

According to the ingredients, it is black assam tea with all “natural” flavouring of honey, cocoa and vanilla. A fair description apart maybe from the naturalness of the honey flavouring. It smells very strongly of honey before brewed, true, but it reminds me not of how true honey smells and taste but of “honey” lipbalms (particularly The Body Shop´s defunct honey lipbalm) and other “honey” products. After brewed it thankfully tones down a bit, the honey is still uppermost, but there is a nice aftertaste for the cocoa and vanilla. I like it a lot for that aftertaste, I wish the honey was not so intense, and dislike the assam tea base underneath, which seems a bit tanninic and bitter to me. In all I did not hate it, but both the flavouring and tea are a bit too strong for me.

Boiling 4 min, 15 sec

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Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.



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