Tobacco aroma, like every other sheng pu’er I’ve encountered. One short rinse, then short steeps (10 secs) @190. There must be something about pu’er that just isn’t for me. When I read reviews and folks are describing all these interesting and different flavors, and all I ever get is tobacco, it’s depressing. But on the upside, there are an infinite number of varieties of tea out there for me to explore.
This is You :-D
Profile
Bio
For many years I drank cheap asian market-bought oolongs because I really didn’t know what was out there. For the last year or so I’ve been educating myself and making a foray into better quality teas. During the course of my journey I have fallen hard down the puerh rabbit hole – it started with young sheng, but now there’s another even deeper hole in the aged category, and I may be careening down this particular rabbit hole forever. I do still find time for aged oolong, a good wuyi yancha, and the occasional aged white.
I stopped rating teas awhile ago. I guess the numbers stopping meaning anything after awhile. For a long time I was pretty good about keeping my cupboard up to date and reviewing teas, mostly to help me keep track and remember what I like. I’ve gotten lazy about that for the last several months.
The tea addiction has also spawned a new addiction to throwing pottery, and I have become mildly obsessed with making tea cups, shibos, and teapots.
Location
Southestern USA
