I love this tea so much. Granted, I’m a bit of a sucker for salted caramel, and I was very happy when that flavor combination became widely popular a few years ago. I believe I discovered this tea last year on the shelf. It is one of my go-to teas in the autumn and winter. It smells heavenly. The flavor itself is a little flat if you steep it in too-hot water, but when you get the combination just right it’s so soothing and perfect. I’ll honestly drink it any time of the day or night – especially if it’s bitter-cold outside or rainy. It’s especially nice if you pair it with a creamer/milk. I do a little glop of almond milk with mine.

Flavors: Caramel, Salt

165 °F / 73 °C 5 min, 45 sec 8 OZ / 236 ML

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You can call me Jennifer. I am a writer and content creator living in the PNW after a lifetime of growing in the South.

I love tea. I used to be more obsessed with coffee, but in recent years, tea has stolen my heart and almost completely replaced coffee. I hope you enjoy my reviews of the many teas I drink.





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