Guess I’m in a green tea mood today! When I first open the bag of this tea the aroma is so powerful; it’s smells sweet and sour/tart, like a sour candy. The dried tea itself is gorgeous: big whole flowers spread liberally all through it. Brewed up, the scent is less powerfully tart, but it still is very fruity, and the taste preserves that. I’m thinking sour cherry is a good way to describe this one? There’s something almost medicinal about the flavor which is offputting. I thought I remembered liking this one better the first time I had it. I don’t really taste the flavor of the green or white teas much.
Preparation
170 °F / 76 °C
3 min, 0 sec
