drank Pumpkin Cheesecake by DAVIDsTEA
104 tasting notes

This tea is a funny story – when I first saw the ingredient list, I knew that I was going to hate it. Absolutely hate it.
Then I tried it, and I began to reconsider. I ordered a cup hot to see if maybe it was one good sip.
Nope, it was awesome. Me + Rooibos!? For reaaaaal!? This one makes a great latte, or add a touch of rock sugar or agave for a really sweet dessert treat. Like other reviewers, I don’t really get “cheesecake”, but the creaminess from the white chocolate really comes through. My big notes are pumpkin, “pumpkin spice” and the chocolate. Highly recommend.
My night time alternative to pumpkin chai.

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How the story goes is that one day, a feeble, weakened graduate student decided to stop ingesting so much caffeine and additives (sugar, cream, milk) and instead headed for the land of tea.

I should probably mention that I’ve been drinking tea… pretty much since I can remember. The beauty of growing up in a still-semi-Euro family! I was introduced to green teas and pu’erhs by herbalists and acupuncturists in my teens.



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