3 Tasting Notes

75
drank Golden flower by AdagioTeas
3 tasting notes

Sweet and floral and not so much vegetal.
Medium-body with creaminess; smooth start turns into a minor tannin after taste.
Careful not to over-brew, can quickly become too astringent.

Flavors: Honey, Honeysuckle

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85
drank Sencha Premier by Adagio Teas
3 tasting notes

Color: chartreuse (traditional), lemon-lime. Green with some bright golden hue.
Body: light-medium, smooth finish but with some lingering astringent after taste
Initial aroma strength: slightly on the delicate side but generally welcoming
Aroma: grass, lime, nuts (high fat), butter. Throughout the drinking/steeping stages, some interesting resemblances to either creamy oaked chardonnay or grassy/citrusy Loire valley sauvignon blanc.

Flavors: Butter, Citrus, Grass, Lime, Nuts

Preparation
170 °F / 76 °C 1 min, 45 sec

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80
drank Sencha by Tea Forte
3 tasting notes

Color: faint neon green
Initial aroma strength: delicate/underwhelming
Body: light but not too light. low bitterness, generally smooth finish.
Aroma: grassy (not necessarily fresh cut but fresher than hay; similar to the smell that you get when you cut your lawn in the morning and come back in the afternoon on a fairly dry day), a faint hint of pine needle and earth.
A lot of tiny sediments.
Overall well balanced.

Flavors: Cut grass, Earth, Pine

Preparation
170 °F / 76 °C 0 min, 30 sec

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