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Sweet and floral and not so much vegetal.
Medium-body with creaminess; smooth start turns into a minor tannin after taste.
Careful not to over-brew, can quickly become too astringent.

Color: chartreuse (traditional), lemon-lime. Green with some bright golden hue.
Body: light-medium, smooth finish but with some lingering astringent after taste
Initial aroma strength: slightly on the delicate side but generally welcoming
Aroma: grass, lime, nuts (high fat), butter. Throughout the drinking/steeping stages, some interesting resemblances to either creamy oaked chardonnay or grassy/citrusy Loire valley sauvignon blanc.

Color: faint neon green
Initial aroma strength: delicate/underwhelming
Body: light but not too light. low bitterness, generally smooth finish.
Aroma: grassy (not necessarily fresh cut but fresher than hay; similar to the smell that you get when you cut your lawn in the morning and come back in the afternoon on a fairly dry day), a faint hint of pine needle and earth.
A lot of tiny sediments.
Overall well balanced.