Wu Dong is the top location of Feng Huang Shan, and it is probably one of the only types of Feng Huang Wulongs I truely Truely enjoy. My major dislike of Feng Huang comes from the personal opinion that they are all perfume aroma and nothing else. The low to mid quality ones tend to be a a little monotones too, one or two major characterstics and that’s it. When you get it from Wu Dong though, it is a different story.

A real Wu Dong wu long has a more controled aroma and boasts more complexity then your average wu dong, especially in the case of Bai Ye. Bai Ye is one of the most straight forward wulongs. It has a very strong peach aroma and is known for being one of the least complex. (For this reason it is usually the least desired and the cheepest).

Bai Ye from Wu Dong still has a very confident and clear peach aroma, but also buttery notes of flowers as well. While still not incredibly complex, the Bai Ye Wu Dong has a nice is just complex enough to be an enjoyable tea and simple enough to be drank causually without having to pay too much attention to enjoy it all. I highly recommending taste Tea Drunks Wu Dong and non Wu Dong Bai Ye side by side to really understand the importance of terroir and what it mean to be a Wu Dong wulong.

Flavors: Butter, Flowers, Peach

Boiling 0 min, 15 sec 7 g 4 OZ / 120 ML

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