Recommended
Had nice session of this over the weekend and shared it with my wife.
The problem is that she gets done with tea much sooner than I do, but I can’t drink a whole session’s worth of 300mL steepings. I think next time I’ll go with a smaller brewing vessel and do two steeps at a time for the cha hai.
Preparation
205 °F / 96 °C
0 min, 15 sec
8 g
10 OZ / 300 ML
