drank Masala Chai by Mighty Leaf Tea
240 tasting notes

Chai Tea is my go to at coffee shops and breakfast joints, especially if they have a good one. Making chai at home is an adventure I am still pretty new at. It’s complicated, finicky, and messy. The outcome is god though, and with more practice, I think I could make a pretty good cup of chai, and even an acceptable chai latte.

This specific chai is not bad. A little on the spicy side, as it probably should be. The brew itself I need more practice with, but with time I think this could turn out to be a great mix.

Flavors: Cardamom, Cinnamon, Cloves, Ginger, Peppercorn

Boiling 5 min, 0 sec 2 g 8 OZ / 236 ML

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