This is a chunkier matcha than any other blend I’ve used. There’s always at least one largish lump (bigger than a pinhead, smaller than a pea) floating around in the tea, no matter how much I whisk away. I usually just end up fishing it out, but I’m curious why I can’t seem to break the darn thing.
The balance of strawberry and green tea is nice; the bitterness of the tea still comes through pleasantly, and the strawberry adds a sweet note that isn’t cloying or overwhelming.
The flavor is generally weaker than the Strawberry Matcha au Lait blend from Lupicia, which is how I usually get my Strawberry Matcha fix, and in color Frank’s tea is a much yellower shade.
Preparation
190 °F / 87 °C
