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fission___mailed drank Raspberry Cream Pie by DAVIDsTEA

41 tasting notes

Sipdown! Raspberry Cream Pie was probably the one tea I have been most excited about trying from the new spring collection. It definitely smells and tastes like a raspberry cream pie! There is an oily film on top after brewing but this does contain white chocolate chips. The tea alone is pretty sweet thanks to the addition of sugar. I bet this would be lovely with a splash of almond milk.

Flavors: Raspberry, White Chocolate

Preparation

Boiling 5 min, 0 sec 1 tsp 16 OZ / 473 ML

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Bio

I’m a registered nurse working in the ER and currently a family nurse practitioner student. I’m also a tea enthusiast, video game nerd, foodie, fitness junkie, introvert, & nature lover. You can find me wherever there is tea and food!

I got started getting into loose leaf tea a few years back at (hate to admit it) Teavana. Since then I’ve started branching out. Black and oolong teas are my favorite and that’s what I drink the most of. I also like green tea, and white tea is okay. I like some rooibos tea blends and I’ve never had pu’erh.

My usual brewing method: 12oz mug, 1.5-2tsp loose leaf tea, fresh water heated to correct temp and steeped for correct amount of time (depends on what I am drinking). I use a Cuisinart 1.7L Perfect Temp Electric Cordless Kettle.

I want to get into the gongfu cha way of brewing.

Location

League City, TX

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