Adeline Send Message

A basic black tea with a slight fruitiness pretty much covers it, nothing remarkable. I’ve been pretty sick this week, and shout out to this tea for being easy to make and being able to take the addition of honey and cough drops well without tasting strange.

The dry “leaf” of this smells absolutely heavenly — not much like a carrot cake, but a slightly sweet and pleasantly spicy rooibos. It’s nice to look at as well, with fairly large carrot, coconut, walnut, and ginger chunks!

I’m not very impressed by the taste of this brewed up with nothing added, but since it’s obviously supposed to be a dessert-esque blend, I expected I’d have to add some sweetener. That brings out a nice spiciness (cinnamon and ginger) and makes it taste lovely: spicy enough to seem extra warming and soothing but not so much that those that are bad with spicy foods and drinks (like me) will be overwhelmed! Does it live up to the carrot cake name? Not really, and I truly wish that it did, but I still enjoy it!