drank Spiced Apple Chai by Adagio Teas
80 tasting notes

Autumy. Very pleasant. Nice balance of apple and spices.

The spices are more like mulling spices than some chai ‘whoa this is spicy’ chais. Which works for this blend.

Normally I drink chai with milk but for my first cuppa I drank it straight up and enjoyed it more than I thought I would. I thought my british background would have ruined me for drinking black teas without milk but I’m reconditioning myself apparently.

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I’m a long time tea addict since my british grandma started me on english breakfast tea as a toddler.

Since then I’ve branched out substantially. Right now I’m a big oolong fan. I love high mountain oolongs most but any high quality oolong is a treat.

Flavor wise I love vanilla and chocolate as well as stone fruits, whether they occur naturally or as flavorings. My tea stash is pretty much split 50/50 flavored and unflavored.

Oh and coconut! I’m constantly in search of the perfect coconut tea. If you have one or know one shoot me a message cause I’d love to know.

I love reading and knitting. They are my two other addictions besides tea. I think one can never really have too much tea, yarn, or books.


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