drank Milk Black Tea by Nature's Tea Leaf
2004 tasting notes

This is interesting stuff! Good interesting, not the “interesting” you use as a polite adjective you use to avoid hurting somebody’s feelings. The dry leaves smell pleasantly of Carnation Evaporated Milk.

And that’s the flavor that comes through pretty strongly—more milk/sugar with a little tea in it instead of tea with a little milk/sugar in it. And enough caffeine to get you out the door to do what has to be done. (It’s looking like a has-to-be-done day.)

Denise from Nature’s Tea Leaf mentioned that this one is a good blender-inner. Looking forward to trying that soon.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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