drank Monk's Blend by MlesnA
2005 tasting notes

I believe Culinary Teas sells this brand in bulk, which is what I have. I’m on the tail end of a pound, so it’s starting to get a little old, but still a fruity favorite. In the summer, I ice it down and add a little extra grenadine syrup.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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