(Yeah, I’m still here. I think.)

I’m still thinking on this one. Previous comments hold; it’s somewhat spicy, but spicy in the bass range—you get it at the tip of your tongue after you’ve swallowed. Don’t think it’s really strong enough (to my taste, anyway) for a breakfast tea. Maybe brunch or elevenses. Still a very, very, very good Ceylon!

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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