drank Australian Shincha by Ito En
45 tasting notes

It’s like a cup of lawn clippings, judging the appearance and aroma. Very springy.

I was surprised by the steeping guidelines (they want me to add BOILING water? Really?), but followed them anyhow. It’s yielded a yellowish green drink, and the grassiness has persisted in both the nose and the mouth. I like the astringency on the back end of the sip, and the bitter spinachness up front.

I’m excited to try the next steeping!

Flavors: Bitter, Cut Grass, Spinach

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Things I love: A well-made cup of tea, wine, books, Dr. Who (the tenth doctor, in particular), Masterpiece Theater, the BBC in general, hats, my cat, my dogs, my husband, crocheting, and a bit of archery.

Things I don’t love: Politics, people who draw me into political discussions after declaring my dislike for politics, Chinese food, being the one who decides what we’re having for lunch, Red Heart super saver yarn, network TV programming, and beer.


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