Backlog from Sunday.
Had this with some peach pie for breakfast (I’m on a pie making kick lately because I’ve decided not being able to make a decent crust is unacceptable – this means a lot of pies are in my future and that is okay with me. Also – tell me your favorite pies, if you have them! I don’t want to be repetitive with my fillings.)
Anyway, the tea was beautiful, as always. Creamy and caramelly and kick in the pants strong. We’d almost run out so I’d been hoarding it, but our stash is replenished so I imagine I’ll be drinking this plenty for my breakfast beverage. :)