Backlog from a few days ago, at breakfast.

I’m not sure why I’m so sporadic with my tealog lately – some teas I’ll update as soon as I have them, and then others I’ll just…wait a day or so before posting. I even store the little details in my head because it’s just like opening the tasting note box at that moment takes so. much. effort. compared to just storing it in my head.

It makes so much sense, I know.

Maybe it’s just that as far as English Breakfast teas go, this was good, but not “100” good and worth shouting about? Because it IS good – a nice organic black tea that is strong and brisk and bright all at the same time – but it is not the best of its kind I’ve ever had. Especially at the 4 minute mark, where some bitterness starts to creep in as it cools and necessitates some sugar.

I’m thinking 3:30 will work as a steep time when I get around to this one again… same as when I retry the Assam Gold. Less time than I traditionally steep my black teas for, but perhaps that just means I’ll get more mileage out of them in resteeps? I will test that theory when I get around to it again.

As for rating this preparation, I will consider it a solid option, just not my first choice for a breakfast tea.

Boiling 4 min, 0 sec

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My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)


Medford, OR

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