Recommended
oh yummy – this is one of my first darjeelings ever, and i am loving the texture – so much less green and leafy than oolongs, more wood and spice. this isn’t really oolong-y in my mind, but i also haven’t derjeeling’d long enough to tell you if it’s more darjeeling than oolong. it’s a whole new thing, to me. quite enjoying multiple infusions all morning long!
Preparation
195 °F / 90 °C
1 min, 0 sec
3 tsp
3 OZ / 100 ML