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drank Oganic Dong Ding by Eco Cha
11 tasting notes

This is one of the best teas I’ve ever tasted! It has a long-lasting mildly bitter flavor that sits with you well after you finish sipping It feels warming in the throat. Its flavor is complex – spicy, herbaceous, roasted, fruity, slightly sweet, with a sweet and bitter finish. It has a slightly viscous mouthfeel. I am sad I only have a few grams of it left.

Flavors: Apricot, Bitter, Black Pepper, Caramel, Fruity, Herbaceous, Nuts, Roasted, Spices

Preparation
205 °F / 96 °C 3 min, 0 sec 5 g 5 OZ / 150 ML
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Bio

I like tea. Basically all types, except smoked lapsang souchong. Favorite tea types: mid-aged sheng puer, high mountain Taiwanese oolongs, aged lighter oolongs, dan cong oolongs, certain black teas. Other than that I’m a well-rounded nice-ish person who does epidemiology for work and outdoors things, especially bikes, for fun, among other things. Also, I think the differences between unglazed clays used for yixing-style pots are figuratively bologna.

Location

Richland, WA

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