1 tsp @ 135 F for 45 seconds
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The (fairly) cool water makes for a smooth tea. I can’t taste any bitterness at all, just floral hinted sencha. Almost too hinted; the trade off between temperature and bitterness means that there isn’t enough sakura in my sip at such a low temp.
Preparation
140 °F / 60 °C
0 min, 45 sec
