Somewhat regretting my decision to go with the Western-style instructions on this one, with 5 long infusions, but really, I was too tired to go through a series of short infusions today.
First infusion (205F/3min)
Smells floral and sweet, almost like honey. But gah! This does not taste good! Super strong, astringent, and somewhat bitter. Yuck :( Definitely regretting the long infusion times now :( It’s really unpleasant, but I can taste that it’s delicious underneath.
Second infusion (208F/3min)
Crap, more of the same. I can’t even drink it. This is so disappointing. I can taste a flavour shift but I can’t handle the astringency and bitterness.
Third infusion (208F/3min)
Again, I can taste a change in flavours but it’s so astringent/bitter I can’t handle it.
Fourth infusion (205F/3min)
Similar to the third.
Fifth infusion (202F/4min)
I might be able to drink this one…. but it’s still astringent and bitter.
:( I am bummed. All that effort for nothing (and on an expensive tea too), and I have no idea what I did wrong. I weighed out 5g of leaf (as instructed), used filtered water, measured water temperatures, and timed my infusions, and I’m going to have to throw out at least 4 of 5 infusions. This may be one of the worst tea experiences I’ve had :( The bitterness is lingering in my mouth even now and it is so unpleasant. Moral of the story I guess is to start with gongfu-style brewing, or at least infusions of 25-30s, not 3 min even if the instructions say to use that infusion time…
ETA: How can nobody else have had the same experience as I just did? Reading the tasting notes, someone even steeped it for 5 minutes! My infusions are disgusting; I can’t imagine anyone actually enjoying them.