Yunnan Jin Kong Que (Golden Peacock)


Origin: Yunnan Province
Vintage 2010
Dry Leaf: Scents of sweet tobacco, dried plum, dried apple. Leaves are tiny twisted brown and gold threads within the compressed cake.

Method: 4 oz porcelain Gong Fu pot
2 tsp tea – 4oz H20
200F 30” rinse/45”/45”

Wet Leaf: The small twists have unfurled a bit and are dark brown with scents of prune, wood, and sweet tobacco.

Liquor: beautiful deep plum, scents of the wood and prune

Flavor: Wood, smooth, sweet prune, no bitter, rich, subtle vanilla in the finish.

Definitely taste after a meal because it is heavy on the stomach.

Thank you to Yezi Tea for this sample with purchase!!

Flavors: Apple, Plums, Tobacco, Vanilla, Wood

200 °F / 93 °C 0 min, 30 sec 2 tsp 4 OZ / 118 ML

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