drank Sweet Dew Gan Lu by Tea Trekker
25 tasting notes

I like this tea a lot. I don’t love this tea. I see this tea as a very high quality green tea with a subtle flavor to it.

To me the flavor seemed almost nutty, but it was very hard to notice. There wasn’t much in the way of vegetal flavor, and as Teafreak states this is a tea for someone with a very advanced palate who is able to realize the subtle flavor.

I wouldn’t go as far to say that I wouldn’t let a beginner to green tea try this tea, I would just rather them try something else with more flavor and sweetness first.

To me the flavor is nutty but yet sort of metallic in nature, not in a bad way, just the same as a lot of really fresh Chinese green tea in my opinion.

The tea could grow on me and I will definitely drink it again soon.

The directions on the bag stated to brew it with 1 heaping teaspoon per 6 oz of water. I chose to use 2 heaping teaspoons plus 3/4 of a teaspoon for 16 oz of water which is the customary amount of water I use when brewing so either my wife can have a cup or I can have two instead having to re-brew so quickly.

The first steep I did as the directions stated and steeped for two minutes. The second I steeped for three to three and a half minutes. The third I steeped for about 5. The tea doesn’t really hold up all that well to more than two steepings as far as I gather.

Another thing I want to note is that the leaves are really hairy. The hair is a really fine hair, so fine that when i took the teaspoon out of the bag the hairs were sticking to the spoon due to the static electricity. They reminded me of iron filings and when I smelled the tea I think i got some of the fine hairs in my nose…lol

175 °F / 79 °C 2 min, 0 sec

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Born and raised in Harrisburg, PA. Grew up drinking tea like red rose and Lipton bagged teas. Always liked tea but once i got into loose leaf tea from Rishi it has been an obsession. Besides tea I am also into bonsai, computers and video games, and I am a paranormal investigator.


Harrisburg, PA

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