drank Caramel Rooibos by Luka Te m.m.
10 tasting notes

More interesting rooibos variations from Angrboda. I’m diligently reporting them, but very slowly, due to drinking them very slowly.

Aroma is very caramel-y, as one might imagine, initially very sweet, with a more malty smell persisting.

Upon tasting, the flavour is fairly well balanced – I’d been somewhat concerned the caramel would drown everything. However, it plays quite nicely with the rooibos… if anything maybe it’s a little subdued. Nicely lingers on the palate. There’s the usual problem of tiny rooibos leaves getting everywhere, but such is life ;-)

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English Englishman in Denmark. Be nice to me or I’ll set Angrboda on you ;-)

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