So, I did something kind of crazy, and, truly, I’m not even sure why… I put 1 scoop Super Chocolate & 2/3 scoop Mint Chocolate Rooibos (also DT) into my infuser and steeped in 12oz water.
And oh my goodness… Such a yummy combo! The Super Chocolate acts to mellow out the overpowering mint of MCR, and the MCR sweetens up the SC. I have no idea what inspired me to mix them (and honestly, I did not have high hopes), but I’m glad I did.