So, I did something kind of crazy, and, truly, I’m not even sure why… I put 1 scoop Super Chocolate & 2/3 scoop Mint Chocolate Rooibos (also DT) into my infuser and steeped in 12oz water.

And oh my goodness… Such a yummy combo! The Super Chocolate acts to mellow out the overpowering mint of MCR, and the MCR sweetens up the SC. I have no idea what inspired me to mix them (and honestly, I did not have high hopes), but I’m glad I did.

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A tea fanatic who works in the tech sector, I purchase most of my tea online. The numerical ratings are to help me remember which teas I should re-order. 85+ means it’s worth a re-purchase. (If I ever get through all of the new ones I want to try!)

It’s pretty obvious from my tealog, but I have special place in my heart for flavored blacks and good rooibos. I also love oolongs, but apparently have expensive taste in that area, so I don’t purchase them too often. Learning to appreciate green tea, but not a fan of overly vegetal ones. Whites make a great iced tea.

I love to try new teas and will sample most anything once. Although I’ll usually pass on Earl Grey or super floral blends.

I drink my tea with no additions, unless otherwise noted in the review.


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