Bought this out of curiosity after having my mind blown by Amethyst. Having it with a dash of half-and-half.
I can taste a bit of spinachy oolong, but it’s pretty timid. Not bad and I would drink it in a pinch but I think I’m already spoiled and will not buy this again when it’s gone unless it’s the only oolong I can find.
Preparation
200 °F / 93 °C
4 min, 30 sec