Meh. I tried a sample of this in-store today, and it was sadly underwhelming. I had wanted to pick up some of all the spring teas from David’s, but I thought it was fortuitous that they were sampling this one today, as I could just try it first. Good thing! It’s definitely not a bad tea, but I just found it completely unremarkable. It was somewhat floral, a little sweet, and a hint of bitter, but nothing really to give it a unique character. I would happily drink a cup of it, if offered one, but I wouldn’t choose it over anything else I already have, so I guess I’ll be giving it a pass. (Which is nice, cos it ain’t cheap!)

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I live in Toronto, Canada, land of the fiercely intense, but short, summer, and absurdly long, equally fierce, cold autumn/winter/spring. Tea, coffee, soup, stew, chilli, mulled wine, and hot cider are staples here for a good part of the year.

Currently, I’m really digging plain black tea, chocolate and caramel accented black teas, and chais. I’m not into super grassy teas, but I like a good, smoky jasmine green. I’m told I should try some lapsang and pu’erh, which I intend to do, but I’m hella lazy. One of these days!

I live with one (very loud) Siamese cat, one (floppy-eared and goofy) Doberman Pinscher, and one (somewhat introverted and stoic) man who indulges me shamelessly. I’m pretty lucky. :)


Toronto, ON

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