drank Sunny Citrus by DAVIDsTEA
60 tasting notes

I picked up 10g of this today to see if there was any reason I needed it in addition to all of the Pink Flamingo I already have. Begrudgingly, yes. Yes I do. Sunny Citrus is like Pink Flamingo’s sultry bombshell of a cousin. It’s got all the same wonderful tart, sour citrus I love, with the added richness of vanilla to make it a little more complex and thick-tasting. As an added bonus, the aroma of the vanilla wafts about the cup, making the air around it smell divine!

I still think Pink Flamingo has my heart in this category, with a bit brighter and more sour flavour, but I do believe I should have both, because, as it is said, too much of a good thing is wonderful.

Flavors: Citrus, Creamy, Fruity, Hibiscus, Lemon, Orange, Pleasantly Sour, Sour, Tart, Vanilla

205 °F / 96 °C 7 min, 0 sec 5 g 14 OZ / 400 ML

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I live in Toronto, Canada, land of the fiercely intense, but short, summer, and absurdly long, equally fierce, cold autumn/winter/spring. Tea, coffee, soup, stew, chilli, mulled wine, and hot cider are staples here for a good part of the year.

Currently, I’m really digging plain black tea, chocolate and caramel accented black teas, and chais. I’m not into super grassy teas, but I like a good, smoky jasmine green. I’m told I should try some lapsang and pu’erh, which I intend to do, but I’m hella lazy. One of these days!

I live with one (very loud) Siamese cat, one (floppy-eared and goofy) Doberman Pinscher, and one (somewhat introverted and stoic) man who indulges me shamelessly. I’m pretty lucky. :)


Toronto, ON

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