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I started this review by entering all of the scents that I could notice whilst I was waiting for it to cool down. Considering that I entered “chestnut”, “ash”, “roasted”, and “musty” I was intrigued (and a little concerned) about how this would taste. My only other experience with oolong is Brandy 18 from Tealyra, which was so smooth, caramelly, and complex that it quickly became one of my all-time favourite teas… although I’m not sure that it is representative of the style.

Once it has cooled down I’m getting a slight chocolate scent. This is quite pleasing. As far as taste goes, it tastes pretty much like it smells.

This is an interesting tea. I think that I could grow to really enjoy oolongs of this sort; right now, however, I mostly just find it interesting. Not un-enjoyable, and I will be getting a second steep out of it, but it hasn’t blown me away. Perhaps I’m just not ready for oolongs yet.

I think that I’ll be sweetening things up after I’m done with these leaves by brewing something with a golden tip :)

Flavors: Ash, Chestnut, Chocolate, Musty, Roasted

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 12 OZ / 350 ML

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