I’ve had this tea for a while and I’ve made disgusting cups and I’ve made wonderful cups. Most of the bad tasting cups came from my own inexperience on how to properly brew green teas, normally the water would be far too hot and i would steep it for way too long. Now I get the water a bit below boiling and steep it for no more than 3 minutes although 2 minutes and around 30 seconds seems to work much better. I’ve been using this tea as heartburn relief this past week and its been great. I think this will end up as a staple tea for me.
Preparation
2 min, 45 sec
