This is another not-so-chocolatey entry from the ESP Emporium chocolate sampler. The picture shows chocolate chips but I don’t think this bag has been within 10 miles of a cocoa bean.
The fragrance of the blend, both in the bag and prepared, is of caramel and rose. While not unpleasant, it’s not what I would expect from something called “chocolate cake.” The flavor is a strong caramel (there are actually mini caramel chews in the mix) and there is a lingering tart, floral aftertaste. Again, the flavor isn’t bad but I really wanted something with an obvious chocolate note.
Preparation
205 °F / 96 °C
8 min or more
