Satisfactory pseudo-scientific session with this tea tonight. Used a yixing teapot and set up four aroma-tasting cup pairs, into which I poured portions of the tea at different time intervals, noting the batch which tasted just about right to me. Ended up with: 1st round: 50 sec. 2nd round: 45 sec. 3rd round: 55 sec. Could probably have gone for a 4th infusion but was already feeling full.

As always, when I have a victim— uh, family member around, I try to get them to taste with me. Teenage brother’s comment was that it was good, “like iced tea, but hot”. I think it must be the fruity taste, which doesn’t register as ‘peach!’ to me, but just a hint of some fruit. I like it that way. Using aroma cups was also a treat, because the smell hits you, like when you open a can of powdered tea mix and some of the powder gets into your nose… Ahaha. Sorry for the pedestrian references. I grew up in a household of cola and chips, not tea and biscuits. :P

Usually I try to do the ‘observe spent leaves’ step, just out of obedience to routine, but my reaction is often “Ookay, wet leaves. Moving on.” But this was one of the few times I oooh-ed a bit at what I saw. Before steeping, the dry leaves look like a confused mix of brown, green and white. But after steeping the leaves were a beautiful glossy dark red, with some dark green. Looked very much like autumn.

Last side note is that after sipping quite a bit, I felt a fuzzy, powdery layer on my tongue. Maybe tea dust? because I didn’t use a strainer, nor did I rinse. Guess I’ll try that next time.

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My favorite teas: Chinese greens, Formosa oolongs (especially Alishan), and Matcha.

I’m not fond of black or flavored teas.

I love tiny gaiwan.


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