drank Gyokuro by Adagio Teas
46 tasting notes

For the last of my tea experiments for the day, I tried the ice-brew method. I layered about a tablespoon of this gyokuro at the bottom of my banko houhin and plopped a chunk of ice on it. 45 minutes later when the ice melted I took a sip and it was like…. cold veggie stew. I get the sweet, and happily no bitter, but I feel this will probably taste better to me when just a little warm. But this was really fun to try. Might revisit this method again, with ice made from a different source of water.

Iced 8 min or more

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My favorite teas: Chinese greens, Formosa oolongs (especially Alishan), and Matcha.

I’m not fond of black or flavored teas.

I love tiny gaiwan.


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