drank Genmai Cha by Adagio Teas
46 tasting notes

Brewed about a tablespoon of leaves in my kokoro kyusu (heh, that sounds funny. I feel like I’m making an animal sound but anyway) from Den’s Tea. Yum. Nice to have after dinner. I poured a cup out for my mom first, then I waited a bit more then poured my share out on ice. It was gone in 5 glugs. Iced genmaicha is great! Was able to get a good second infusion out of this. And I suspect the used rice puffs will be a yummy snack with a bit of brown sugar. Hmm…

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My favorite teas: Chinese greens, Formosa oolongs (especially Alishan), and Matcha.

I’m not fond of black or flavored teas.

I love tiny gaiwan.


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