First Impression, this has sit for a bit over a week and is from a yunnan sourcing tea club shipment.

The warmed dry leaves smell of chocolate and malt with a hint of flowers and cinnamon. The first brew is a floral explosion with a solid backbone of spice and minerality. Over the next few brews the sweetness, roast, and spice notes really picked up as the florality slowly faded. Really thick and smooth mouth feel with great cooling sensation. Not overly roasty – warm and toasty is more like it. Got eight very solid brews from it. Looking forward to really sitting down and evaluating it.

Boiling 3 g 3 OZ / 100 ML

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