280 Tasting Notes

This tea is back in stock (although it’s going fast!) & I’m so happy I decided to reblend it before the hot days of summer have arrived – because it makes a spectacular iced tea! It is one of my all-time favorite blends of 52Teas, and it is – in the very least – top 3 favorites from Frank’s era.

Green tea, marshmallow root, limes & pineapple – when cold brewed – amazing!

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When Roswell Strange ordered a Create-a-Blend tea & told me that they wanted a Rhubarb blend – I was just a little thrown off because I’ve never worked with rhubarb before. I’ve never cooked it, I’ve never even eaten it. The closest I’ve ever come to a rhubarb before working on this tea was spotting them on occasion in the produce market.

So, I asked Roswell Strange if they wouldn’t mind if I took some time to familiarize myself with the flavor – and allow me to play around with the components that I’d use to create the tea to figure out the best path forward with a previously very unfamiliar flavor profile. (I would say that I’m still somewhat unfamiliar with it, but far less now than I once was.)

But after having taken the time to work with it, I’m really glad that Roswell Strange ordered this blend because it’s not only really delicious, but it has also inspired additional rhubarb flavors.

This blend starts with a blend of black teas including some Lapsang Souchong. The smoke isn’t overwhelming here, but it’s strong enough that you’re not going to miss it in the sip. The Rhubarb flavor is tart, a little sweet & quite pleasant. It melds really nicely with the hints of smoke & the touch of cinnamon. The cinnamon notes develop as I continue to sip, they were barely noticeable in the first sip or two, but as I continue to drink it, the cinnamon continues to pop. It adds a pleasant roundness to the overall cup which is smoke, sweet-tart rhubarb & a gentle warmth of cinnamon.

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This is one of my favorites from my recent batches – I love how creamy & decadent the coconut & vanilla taste with the malty notes of the Assam – and the bright notes of the raspberry elevate the flavors in a really lovely way. This one went through several taste testing sessions – not because I needed to keep tweaking it, exactly, but because I just – wanted to keep drinking it. It’s one of the benefits of the job…

This one is almost gone – so, if this one interests you at all, I highly recommend grabbing some as soon as you can!

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This is definitely one of my favorite teas that I crafted during this past holiday season. It’s sweet, buttery, nutty & mildly spiced. It’s so pleasant to sip.

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drank Sugar Cookies by 52teas
280 tasting notes

Currently sipping this – and I love it!

My youngest has recently taken up baking – they are baking at least two or three times a week & cookies tend to be their favorite thing to bake. It’s their love for baking that inspired me to create this cookie inspired tea – because for many weeks, they went through several different recipes to find the right one. (And of course – we HAD to eat those cookies! haha)

This is my tea version of the goodness that has been coming out of the oven on a weekly basis: a blend of Chinese green teas with just the right touch of essence to taste like a freshly baked cookie (especially when the tea is warm!) Then I added some colorful sprinkles for a touch of whimsy. Yum!

PS: They have – I think – finally perfected the recipe – it’s now a browned butter sugar recipe that is SO much better than the average sugar cookie.

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drank Tea Bread by 52teas
280 tasting notes

Currently sipping this one. Yes, my sleep schedule is all messed up, it seems to continually cycle in this pattern where I will go a couple of weeks with a somewhat “normal” sleep schedule only to eventually go through a period of insomnia and then I end up back in a sleep schedule where I’m up all night and sleeping all day. I should be a rock star.

I really love how this tea turned out, it has a pleasant nutty flavor with a nice note of sweet dates. I was inspired to find a new idea for a tea with dates for my mom – who loves dates and this was what I came up with – a rich blend of black teas with nutty tones (but no actual nuts – it’s allergen-free!) & chunks of dates & spices (cinnamon, allspice, ginger & cloves). It’s not exactly what I’d call a chai, the spices are mellow & smooth.

Just a nice, pleasant cuppa for this very early AM!

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52teas 12 Teas of Christmas 2023 – Day 9

Yeah, I’m a day late with this one. Yesterday was an incredibly busy day & I wasn’t able to actually focus on the countdown. So, I held this tea until today, thinking that since Day 10’s tea is a caffeine-free tea, it’s one that I can have after this tea and it will all work out OK (gotta have that caffeine!)

This was a tea that I was extremely hesitant to create way back when I created it (it was crafted as a create-your-own tea of the week reward from our start-up Kickstarter back in 2015!) I was hesitant because as I’ve said (probably more often than necessary) I do not like Peanut Butter & Jelly sandwiches. I never have. I’ve recently learned that it is an inherited trait (or a naturalized trait) from my mom, who also has never liked Peanut Butter & Jelly sandwiches. So I’m sure she had everything to do with influencing my opinion of the sandwich.

I like Peanut Butter. I like it in cookies, I like it smeared on my pancakes. I like it in a Peanut Butter & banana sandwich or a Peanut Butter & marshmallow creme sandwich. Or even just on toast with a little butter & a sprinkling of cinnamon & sugar. But I don’t want it with jelly.

I also like jelly on just about everything. (I’m still kicking myself for not doing the Bonne Maman advent.)

But I don’t want them together.

So I guess you get my point. I didn’t want to create this tea back in 2015 (it might have actually been 2016 when I actually crafted this one). But I did – and I ended up LOVING IT. So, I actually probably would actually enjoy a PB&J sando. But I’m not gonna risk it because years and years of conditioning have made me this way. Who am I to upset that hard work?

But this tea: I love it. I get a strong raspberry jammy flavor – a good raspberry jelly flavor – the kind that’s made with lots of real fruit & less sugar. The kind that you end up paying about $5 more per jar for just because it’s made better & tastes better. (Which is kind of a good reason, if you ask me.) The peanut butter comes in after the strong raspberry note. You don’t get a lot of “bread” flavor – that’s intentional on my part, because I didn’t want to make this too sandwich-y for reasons I’ve already mentioned. I did add a hint of breadiness to it by way of a rich, malty, bready Yunnan to the blend (also in this blend is a malty Assam & a crisp Nilgiri) but this wasn’t intended to be a sandwich tea, but a PB & J non-sando tea. I think way back when I was originally crafting this tea, my thought process was that if I don’t go for the sandwich angle, I can drink it.

It’s all mental.

Anyway, I love the way this tea came out. I love the raspberry. I love the black base. I even love the peanut butter with the raspberry. It’s yummy!

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drank Banana Eggnog Oolong by 52teas
280 tasting notes

52teas 12 Teas of Christmas 2023 – Day 8

YUM! As most people (at least on here) know, I love banana tea. On the description for this tea (that I added on Steepster, btw) I mentioned how I originally planned to blend the Winters Treat Oolong (which is a banana, marshmallow, cinnamon, butter rum & cream blend). However, when it came time to order the teas I’d need for the boxes, my supplier had no charcoal roasted Oolong available – so I had to change course.

So this is what I came up with – Bananas with vegan eggnog essence plus a non-alcoholic rum essence & a touch of shaved nutmeg. So yummy with the smooth green TieGuanYin.

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52teas 12 Teas of Christmas 2023 – Day 7

It was about 12 years ago or so when Frank first released his version of the Weeping Angel tea & to be completely honest, my memory of this tea – well, I don’t actually remember this tea very much. I remember the name of the tea & I remember there was quite a bit of excitement surrounding the tea – but I don’t really remember if I actually liked the taste of the tea. So, I think I should go back & check my tasting notes . . .

OK, I apparently really liked this tea. I gave it a 95! And I even used words like “seriously . . . YUM” – so I think I liked it. I also noticed that I wanted to bring out the caramel popcorn notes a bit & added some salt to the brewed cup. Which – makes sense since I did add some flaked sea salt when I blended this tea to help accentuate the popcorn notes. Without realizing it, I was channeling my 11 years ago self when blending this tea (yeah, so I guess it was actually 11 years).

So, one question I’ve been asked by a couple of people: how is this one different than the original blend – necessitating a v.2 on the name of this tea? As I mentioned somewhere – in the comments of someone else’s review of this tea, I didn’t have a recipe from which to refer, so I used the description that Frank had written about this tea when he released it. It said: “It’s a buttered toffee caramel corn flavored black tea”. Since I knew my go-to base of black teas is different from what he used back then, there’s that. I also added some specialty flavored cotton candy (which is made with organic cane sugar & organic flavors) which added to the toffee & caramel corn aspect. Finally, I added flaked sea salt. Those three things I know for sure are different from Frank’s original blend & I think it earns the v.2 with those differences. Also, being 100% honest here, I’ve never once, not once have I watched a Dr. Who episode. I have no source material when it comes to Dr. Who fandom. Sorry. So, I decided to put a v.2 on it – since I feel like I’m at somewhat of a disadvantage since I don’t actually know Dr. Who or what it’s about – I’m just trying my best to replicate a well-loved tea with a Dr. Who reference attached to it via its name.

Other than that, I think that if I were rating this tea, I’d probably give it a 95 too. Is that ego? I don’t know if I’m qualified to answer that. I just know that I really like this tea. I taste toffee caramel corn. I even taste butter. I taste the hint of salt that brings out the caramel corn notes. And I enjoy the black tea base. So, take my words for what they’re worth to you. I think it’s really, super tasty!


I’m an on-again, off-again Who watcher (more off than on), so one of you out there catch us up. What’s the connection with caramel popcorn?

Mastress Alita

Big Doctor Who fan here… and there is no connection between Weeping Angels and caramel popcorn at all. Maybe he was going for a “bowl of popcorn you eat while binge-watching”? Though when I’m watching Doctor Who, I always go for tea with biscuits. :-)


Of course, now I have the craving to go fish out the one Christmas episode I really liked—had to do with the Titanic, or a sci-fi version of it, and featured the actor who played Richard in “Keeping Up Appearances.”


I think what he was going for was Dr. Who’s favorite snack? Here’s his original description of this tea:

From 52teas
So, yesterday was Steven Moffat’s birthday. For my customers who don’t know who he is, I feel for you. For those of you who don’t care, please forgive my self-indulgent nerd fest this week; this week’s tea will probably “not compute” if you are not a Dr. Who fan.

If you happen to be someone from the BBC’s legal department, please don’t sue me. As cool as it would be to be sued for my Dr. Who fandom, I really don’t have any money, and it would be a shame to “Exterminate” 52teas. We’re mostly harmless (to mix nerd references).

So, I’m sure you are wondering, what exactly is a Weeping Angel tea? Well, what else could it be, but a tea flavored like my favorite Dr. Who snack? It’s a buttered toffee caramel corn flavored black tea, and it’s heavenly–amazing enough to make a weeping angel smile.



Thanks for digging that out!

Mastress Alita

I think by “my favorite Doctor Who snack” Frank is implying HIS favorite snack while watching Doctor Who. There aren’t any Doctors that have an association with buttered toffee caramel corn. The Fourth Doctor is famous for liking Jelly Babies, and the Eleventh for fish fingers in custard, but I can’t even think of any other food items really tied to a Doctor.


@Mastress Alita: I’ll take your word for it, because as I mentioned, I’ve not watched Dr. Who. So, you are most probably correct in that reasoning. I just … recreated this blend to the best of my ability based on what records I do have of this tea. :) Thanks for your perspective!


“I think that if I were rating this tea, I’d probably give it a 95 too. Is that ego?”

Definitely not ego. You made a good one here. My friend Kiki gives it a 10+ on her scale. I’ve never see her so excited over tea :)


@derk – thank you!


Read how much Crowkettle loved it, Anne! <3 Not ego, you made a really good tea!

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drank Pineapple Whip Green Tea by 52teas
280 tasting notes

52teas 12 Teas of Christmas 2023 – Day 6

A little bit of history on this tea: I first blended this tea some months ago (this year though) – and it sold out almost instantly. I am not sure that it sold out faster than any other tea, but it was definitely like – top 10 as far as speed at which it sold out.

I was a very happy mad tea artist. (Yes, I realize that sounds a bit of a contradictory term.)

Despite the rapid speed at which it sold out, I was still taken aback when this tea received the most votes of any tea in the poll this year. It definitely earned its way into the box this year.

It’s so good. Bright pineapple notes. The notes of vanilla soften the pineapple a bit. I love how it turned out. Thank you to all who voted to bring this tea back in the box this year!


It sold out before I could get it, so I was thrilled to see it here! It did not disappoint! I suspect that whatever amount you put up on Dec. 25 will also sell out quickly.


Kaylee: Actually, what I do is on December 26 – December 28, I accept orders (via email) from those who purchased the box. Then on December 28, I add it to the website. Since I don’t make a bunch of the tea beyond what I’ll need for the boxes, this enables those who bought the box to get an added benefit – they get first dibs on what’s left over!

Tiffany :)

Okay, now I feel bad I bought like eight tasters of it this summer (and am a subscriber) and definitely have not gotten to more than one. Good thing I didn’t request any in my advent calendar email.

@Kaylee remind me to send you one or two in our swap!


@Tiffany – maybe I’m biased, but I don’t think you should feel bad about it – I like it when the teas sell out! :)

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52Teas offers you high-quality, hand-crafted, small batch artisan tea blends – a new flavor every week!


Full Disclosure: The individual operating this UserID is the Mad Tea Artist who creates these blends every week. I’m aka LiberTEAS. I took over the 52Teas brand from Frank of Southern Boy Teas. I’m keeping both accounts active at the present time because I still have some tea reviews to post and I didn’t think that I should do that as 52Teas!


Vancouver, Washington



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