As many times as I’ve made sassafras tea from scratch I’ve never thought to ice it down, but the bottle of Pappy’s Sassafras Tea Concentrate comes with directions for making iced tea. After following the directions for making the tea “gourmet style” I felt that the tea came out weak tasting; the ice really watered down the flavor. Instead I preferred to follow the “serve it cold” directions by mixing 1 1/2 ounces of tea concentrate with a cup of cold water. Both methods produced a tea that reminded me of root beer minus the sugar and fizz from the carbonated water, which was exactly what I had expected since sassafras is one of the main ingredients used to make root beer. The tea left me wanting to add a few heaping teaspoons of sugar to my cup, which I would have done if I had had any sugar on hand. The flavor was much as I remembered, although when I make the tea from scratch it seems to turn out much more flavorful. My experience with Pappy’s Sassafras Tea Concentrate left me wondering if I could use it to make a quick, not quite from scratch, root beer without the fuss of having to boil down all of my ingredients. Check back soon to see how my experiment making root beer using a bottle of Pappy’s Sassafras Tea Concentrate turned out.

You can read the full review on my blog:


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I am always interested in swapping so if you see anything in my cupboard that you want to try just send me a message. Please keep in mind that I order most of my teas in sample sizes and may not have a lot to swap. I’m also trying to keep my swaps limited to one a month so I don’t break the bank.

My favorite tea companies to order from are American Tea Room, Rishi, TeaVivre, and Single Origin Teas, however I am constantly lured away from my favorites by a good sale.

Ingredients I love in tea
rose, peach, oolong, osmanthus, vanilla, marshmallow root and peppermint

Ingredients I dislike in tea:
spearmint, chocolate, orange, hibiscus, sage and for the most part lemon.

I am a firm believer that sage only belongs in my thanksgiving stuffing/dressing and absolutely not in my tea.

Cinnamon, Chocolate, Burdock Root, and Goji Berries

FORLIFE Curve Teapot, 24oz
Adagio ingenuiTEA, 16oz
Adagio Iced ingenuiTEA, 32oz
Zojirushi Water Pot, 4L
Libbey Country Fair drinking jars for ice tea
TeaVivre Travel Gaiwan

Rating Guidelines:

100 – 90: Pantry essential and some of my all time favorites that I can’t live without.

89 – 80: You’ll have a pretty good chance of finding this is my pantry on a regular basis, but it isn’t the end of the world if I run out.

79 – 70: I might consider restocking this at some point if the price was right.

69 – 40: Not undrinkable, but I wouldn’t go out of my way to buy it again.

39 – 20: What in the world were they thinking? Probably still finished this just because I hate to waste anything.

19 – 0: Wow, that’s so terrible chances are pretty good I dumped it out and gave away the rest.

My current top five favorite teas:

China Black – Rishi Tea
Earl Grey Cream – Zen Tea
Lemoncello – American Tea Room
Nonpareil Anxi Qing Xiang TieGuanYin Oolong – TeaVivre
White Tea Rose Mélange – Rishi Tea


Oregon, WI



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